Ate 8 pieces of California Maki and a glass of drinking water from Tokyo Tokyo made my afternoon snack complete.
I like to eat this for dinner, but sometimes it’s also better eaten at snack time. And a delightful snack I had for only 99 pesos recently at Japanese fast food chain Tokyo Tokyo.
I like Tokyo Tokyo’s California Maki simply because they use sweet mango instead of avocado or other fruit as one of their ingredients. Even when I was a little kid, I use to eat sweet mangoes that serve as my dish eating with rice at home. Until now I like it very much. =)
Most Japanese restaurants have California Rolls or Maki recipe with ripe mango ingredient but not all have sweet mango like in Tokyo Tokyo. =)